Cheesy Broccoli And Chicken Puffs
Broccoli cheese And Chicken Puffs Recipe:
Cheesy Chicken and Broccoli Puffs are made with chicken,Broccoli and puff pastry, these puffs are very delicious and easy to make cheesy favorite recipe.These cheesy broccoli puffs are a perfect snack or starter or dinner, brunch and make for great appetizer. Try these these tasty bundles, filled with a mouthwatering broccoli chicken mushroom cheese filling.
Preparation Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Serves: 12 puffs
Course: Baked, canape, Pastry, Non Vegetarian
Category: Non Vegetarian Recipe
Level of cooking: Easy
Taste: Spicy and Crisp
1 tbsp butter or olive oil
¼ small onion, chopped
2 cups sliced mushrooms
1 cup cubed, cooked chicken
1 Medium sized broccoli(cut into florets)
2 sheets of puff pastry, thawed
1 cup shredded cheese (cheddar, Swiss, Mexican blend)
use large bowl
Preheat oven to 180°c.Meanwhile blanch the broccoli by cooking in a pan of boiling salted water for 2 minutes, then drain and run under cold water to cool. Drain well.In a large bowl mix the cream cheese and mix the onion, chicken, broccoli, salt and pepper together.Melt the butter in a pan and gently saute the onions until just tender and the mixture of chicken broccoli cook for 5 mins then allow to cool.
Unroll the pastry sheet and place on a lined baking sheet, spread with mustard leaving a good 2cm border all round. Scatter over the onions, broccoli and grated cheese, still leaving border.
Brush edges with beaten egg.Fold the corners to the center over the filling and press to seal. Place the filled pastries onto baking sheets. Brush with the egg mixture.Bake for 20 minutes until pastry is risen and golden and cheese melted. Serve hot.
Nutrition Values and Calories of Cheesy Broccoli And Chicken Puffs:
The uncooked pastry can be frozen for up to one month before using.
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