Best Chicken Parmesan Recipe
Chicken Parmesan is crispy crumb coating and simple to make.Chicken Parmesan is also called as Chicken Parmigiana. Chicken Parmesan is one of the most loved, most popular and most ordered chicken recipes in the world.
How to make quick and easy chicken parmesan:
Preparation Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Serves: 4 servings
Category: Non Vegetarian Recipe
Level of cooking: Easy
Taste: mild spicy,crispy
2 cup panko bread crumbs
1/2 tsp. garlic powder
1/4 cup freshly grated Parmesan
1 large egg, beaten with 1 tbsp. water
2 cup all-purpose flour
4 boneless skinless chicken breast halves
Freshly ground black pepper
Vegetable oil, for frying
2 tbsp marinara
1 cup shredded mozzarella
3 tbsp. chopped fresh basil
wax paper-lined baking sheet
paper towel- lined baking sheet
Pound chicken to flatten.Salt and pepper to taste.Dip chicken in egg; then in bread crumbs.Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.Remove from skillet.To skillet add spaghetti sauce.Heat thoroughly.Add chicken.Place slices of mozzarella on top of chicken.Sprinkle with parmesan.Cover and cook until cheese is melted.Serve with a side of spaghetti.
Preheat an oven to 450 degrees F (230 degrees C).a shallow dish, combine flour with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, beat together eggs and 2 Tbsp. water. Place bread crumbs in another shallow dish.
Dredge chicken in flour, shaking off excess. Dip into egg mixture, letting excess drain. Dredge in breadcrumbs, pressing on gently. Place on wax paper-lined baking sheet.In a large skillet, heat 2 Tbsp. oil over medium high heat. Add one-quarter of cutlets. Cook until golden, 1 1/2 to 2 minutes per side. Transfer to a paper towel- lined baking sheet. Continue cooking with oil and chicken in three more batches.Pour half of spaghetti sauce into a 13-inch baking pan. Place one layer of cutlets on top. Cover with half of mozzarella and half of Parmesan. Layer with other cutlets and sauce. Sprinkle with remaining mozzarella and Parmesan. Bake until hot and bubbling, 20 minutes.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
- Use high-quality prepared tomato sauce for a better end result. You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. If using fresh mozzarella, cut it into cubes instead of shredding it.
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