Creamy Corn Casserole Recipe
Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, eggs, sour cream, and cheese. This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays.
Preparation Time: 5 mins
Cooking Time: 50 mins
Total Time: 55 mins
Serves: 8 serving
Course:Frozen treats,Savoury,Desserts,side dish
Category: Vegetarian Recipe
Level of cooking: Easy
Taste: Sweet Crisp
½ cup butter, melted and cooled to room temperature
¼ cup all-purpose flour
¼ cup white sugar
2 large eggs, well beaten
¾ cup milk
1 can whole kernel sweet corn, drained
1 can cream style sweet corn (not drained)
½ tbsp salt
¼ tbsp pepper
Preheat oven to 350 degrees F.
Preheat oven to 350 degrees F.Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly.Whisk in the sugar, eggs and milk.Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper adjust as per taste.Pour into an baking dish.Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Serve warm.
- The melted butter and cream cheese may seem lumpy as you try to stir them together, but once you stir in the milk, the mixture should become smooth.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
- Refer puff pastry dough recipe
Nutritional and Calories values of creamed corn casserole:
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corn casserole with cream cheese
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