Bottle Gourd Kheer Recipe/Lauki Kheer Recipe: This lauki kheer can also be made during fasting days like navratri or ekadashi.Easy recipe method to make kheer from bottle gourd or opo squash or dudhi or ghia.bottle gourd is a cooling vegetable to have during summers.you can make various dishes with lauki from savory to sweet.This recipe is […]
Sabudana Kheer Recipe Best suited for religious fasts and also suitable for babies,Sabudana kheer is an amazing Indian dessert. Full of energy and carbohydrates, it is a wholesome diet of carbs. Sabudana is easy to digest and has a cooling effect on our digestion system and which is why it is also used to check […]
Pani Puri Recipe Golgappa Recipe Pani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Pani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha.Pani puri […]
Rogan Josh Recipe Mutton/chicken rogan josh is a world famous Indian delicacy which is native to Kashmir. This signature Kashmiri non vegetarian recipe makes your meal even more special with exceptional flavors to relish.Rogan Josh was traditionally a dish enjoyed during winters. Made with a blend of spices, which are generally warm in nature and s […]
Chicken Tikka Masala Recipe If there’s one dish guaranteed to be on every Indian restaurant menu, it’s chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. This is an easy recipe for Chicken Tikka Masala chicken marinated in yogurt and spices and then served in a […]
Raw Jackfruit Curry Jackfruit is a tropical fruit. It belongs to the family of figs and mulberry. It is native to Southwest India. Earlier it was common in South India but now it is cultivated in SE Asia, South America, Australia and the Caribbean. It is drought-resistant. Each tree grows about 2 to 3 tons […]
Murungakkai Vathal Drumstick Vathal Sun Dried Munakkaya A very simple Vathal you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i […]
Potato Masala Papad Potato Vadiyalu Potato Vathal Vadagam Preparation Time: 10 mins Cooking Time: 5 mins Drying Time: 2-3 Days Fraying Time (for a batch of 50g): 3-4 mins Total Time: 5 Days 15 mins Serves: Makes 150-200 gm Course: Accompaniments, Vadiyalu Cuisine: Andhra Recipes, Indian Ingredients: Potato 6 medium sized Red chilly powder ¼ […]
Kothavarangai Vathal Goruchikkudu Cluster Beans Vadiyalu Sun Dried Cluster Beans Preparation Time: 10 mins Cooking Time: 5 mins Drying Time: 2-3 Days Fraying Time (for a batch of 50g): 3-4 mins Total Time: 5 Days 15 mins Serves: Makes 150-200 gm Course: Accompaniments, Vadiyalu Cuisine: Andhra Recipes, Indian Sun Dried Cluster Beans: Ingredients: Cluster beans/Kothavarangai-Guar-1/2 […]
Wheat Fryums Recipe Wheat Sandige Wheat Vathal Papadum recipes vary from region to region and from family to family. They are typically made from flour or paste derived from either lentils, chickpeas, black gram (urad flour), rice, or potato.A very simple fryum you could make with less effort in summer season.Apart from making pickles during […]
