Roots The Restaurant Rutland Vermont in USA - Foodbheem

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Friday, December 15, 2017

Roots The Restaurant Rutland Vermont in USA

Roots The Restaurant Rutland Vermont in USA Menu Prices

[caption id="attachment_2450" align="alignnone" width="209"]Roots the restaurant rutland foodbheem Roots the restaurant rutland[/caption]

About Roots The Restaurant Rutland:

Roots The Restaurant Rutland is unique Restaurant serves organic food.Roots’ mission is to create delicious food from fresh, local ingredients.Vermont offers an agricultural bounty of flavorful produce, meat, dairy,and other food products that are staples on the Roots menu.Roots is committed to providing affordable meals from minimally processed, locally grown food, including organic crops and humanely raised livestock.Who wants healthy food must visit Roots The Restaurant.

Address:Roots, 51 Wales St, Rutland, VT 05701, USA
Phone Number: +1 802-747-7414
Opening Hours: Today Opens at 11 AM
Cuisines: American


Serves Organic Food
Farm to Table
Take Away
Break fast
Full Bar Available
Wallet Accepted
Home delivery Available
No Outdoor Seating
Wheelchair Accessible
Air Conditioned
Serves Wine
Street Parking Available

Approximately for two people:$$$
Popular for : Organic Food ,Farm to Table


[caption id="attachment_2452" align="alignnone" width="300"]Roots the restaurant Menu Roots the restaurant Menu[/caption]

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Fried Gnocchi $9.95
Fried house made gnocchi served over a rich chicken jus, topped with sautéed kale, spinach, bacon and red onionCheese Fondue $9.95
A blend of Vermont cream, assorted local cheeses and herbs with a blue cheese gratin, drizzled with honey and served with fruit and grilled bread Grilled Maple Shrimp $9.95
Shrimp grilled with maple syrup and served over a seasoned sweet potato cake with a roasted red pepper relish and a jalapeno-maple vinaigrette Vegetable Egg Rolls $9.95
Cabbage, carrot, onion, sweet corn and ginger fried in crispy wontons, served over an asian slaw with sweet chili sauceBlack Bean Cakes $8.95
Black beans, roasted red peppers, scallions and cilantro, pan seared, served with smoked oregano salsa and guacamole Calamari $9.95
Lightly breaded calamari fried and tossed with pickled peppers and garlic, served with ancho pepper aioli Cheese Board $13.95
An assortment of local cheeses served with spinach pesto, local apple butter, hot pepper jelly and crostini Gravlax $9.95
Fresh salmon fillet house cured with dill and coriander, served over greens with pepper jelly, sundried tomato pesto, chevre and crostini

Add a cup of soup or small Roots salad to any sandwich or entree for $3.5
Yoder Farm Bean & Vegetable $3.95
Soup of the Day $3.95
Gluten-Free Bread $2.75

Coleslaw $4
Toasted Quinoa $4
Hand-cut French Fries $4
Homemade Chips $4
Seasonal Roasted Vegetable $4
Cheddar Polenta $4

Brunellesco Pinot Grigio (Veneize, Italy) $8
Bright, straw yellow. Fresh bouquet of fruit and flowers on the nose. Crisp and fragrant with well balanced hints of fruit on the palate
Baron d' Arignac (Languedoc, France)* $7
Pale yellow with aromas of ripe fruit with floral and citrus notes. Bright acidity, easy drinking with flavors of light fruits
Trimbach Pinot Blanc (Alsace, France) $38
Pale straw with green reflections. Rich and concentrated, with white flower and apricot notes. Flavors of pear, apple and a soft spice. Smooth, medium-bodied with good fruit acidity
Maison Legrand Sauvignon Blanc (Charentais, France) $8
Sharp, vibrant aromatics with notes of soft grapefruit, lemon zest and citrus blossom. Clean, zesty with a vibrant finish
Sharpe Hill Vineyard Ballet of Angels(Pomfret, CT)** $9
A secret blend of ten grape varietals with a touch of sweetness and a delicious floral bouquet. Light and refreshing with flavors of citrus, peach, pear and ripe grapefruit
Flagstone Noon Gun (South Africa) $8
45% Chenin Blanc, 29% Sauvignon Blanc, 21% Viognier, 5% Nouvelle. Intriguing, floral nose of guava, orange zest and apple. The smooth, balanced palate offers honeydew melon and citrus. The fruitiness is balanced by a rich creaminess and a crisp lingering finish
Hayes Ranch Chardonnay (California)* $9
Golden yellow in color. Aromas of pear and apple with a hint of toasted oak. Flavors of vanilla and apple round out the palate with a creamy, mouth filling finish
Ravines Riesling (Finger Lakes, New York)** $36
Aromas of green apple, pear, and white peach are accompanied by honey and floral notes.Dry on the palate with fresh fruit flavors and a hint of effervescence
Zolo Chardonnay (Mendoza, Argentina)* $8
The nose delivers bright fruit notes of peaches and apples with a hint of tropical fruits. These fruits follow through on the palate along with a fresh, balanced acidity and long finish
Les Maranches Macon Uchizy (Burgundy, France)* $38
100% Chardonnay. Notes of flowers and peaches with a hint of minerality. Flavors of pear with a soft earthiness. Pure and rounded on the palate
Vinum Pinot Noir (Monterey, CA) $9
Vibrant garnet in color with aromas of sweet cherry and spice. The palate delivers ripe cherry, vanilla and toasted oak. Well balanced with soft tannins
Underwood Cellars Pinot Noir (Oregon) $9
Soft ruby color with plum, blueberry and raspberry notes. The palate is filled with raspberry and cherry fruits with warm cacao tones. Light tannins with a soft fruit laden finish
Talbot Logan Kali Hart Pinot Noir (Monterey, CA) $45
Named after the winemaker's youngest daughter. 100% estate grown grapes that have been aged in French oak for 9 months. Rich, deep ruby in color with lush fruit flavors of cranberry, currant and plum. Soft and velvety tannins with a hint of oak and vanilla with a lingering finish
Fess Parker Frontier Red Lot 90 (California) $6
-42% Syrah, 26% Merlot,17% Grenache, 5% Petite Sirah, 4% Mourvedre, 3% Counoise, 3% Sangiovese. Dark fruit aromas of black cherry, blackberry and black raspberry with a hint of pepper. Flavors of black cherry and red currant combine with smoke and dark chocolate with a soft velvety finish
Rivaery Tempranillo (Rioja, Spain) $7
Medium body with notes of cherry and vanilla. Roasted plum and cherry with hints of tobacco and cedar fill the palate. A nice balance between the fruit and spice with a silky, spicy finish
Umani Ronchi Podere Montepulciano Abruzzo (Tuscany, Italy) $8
Ruby red in color with hints of violet. Medium-full bodied with aromas of plum and cherry with a hint of spice. Rich and full flavored with distinct tannins and a light finish
Pertinance Barbera d' Alba (Piedmont, Italy) $10
Deep purplish red with shades of garnet. Rich, dark fruits on the nose. Lush blackberry, dark cherry, and spice on the palate. Full bodied with a long lingering finish
Terre del Barolo (Italy) $57
100% Nebbiolo grapes. Distinctive, elegant bouquet with a distinct intensity. Full bodied with flavors of dark fruits with a hint of licorice provide a well balanced, smooth finish

Year Established ---
Dining Style: Trendy
food bheem Rating:3.5/5
Visitor Rating: —



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