Sundried Steamed Rice Papad Aviri Vadiyalu - Foodbheem

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Tuesday, May 29, 2018

Sundried Steamed Rice Papad Aviri Vadiyalu

Sundried Steamed Rice Papad Aviri Vadiyalu

[caption id="attachment_3882" align="alignnone" width="300"]Sundried Steamed Rice Papad Aviri Vadiyalu Sundried Steamed Rice Papad Aviri Vadiyalu[/caption]

A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home.As you all know , this summer i shared many such special recipes . In this series am continue with Sundried Steamed Rice Papad. It Also called as Aviri Vadiyalu. Aviri Vadiyalu is an instant sun-dried papad made with small steamed rice flour dosas. Aviri Vadiyalu dry in just a day because they have been steamed to remove moisture content. As a result, you can make these on any sunny day.They are ready in 1 day and do not need many days.

Sundried Steamed Rice Papad:

[caption id="attachment_3888" align="alignnone" width="225"]Sundried Steamed Rice Papad Aviri Vadiyalu foodbheem Sundried Steamed Rice Papad Aviri Vadiyalu[/caption]

Preparation Time: 10 mins
Cooking Time: 5 mins
Drying Time: 1 Day
Fraying Time (for a batch of 50g): 3-4 mins
Total Time: 1 Day 15mins
Serves: Makes 150-200 gm
Course: Accompaniments, Vadiyalu
Cuisine: Andhra Recipes, Indian


1 Cup Rice, Biyyam
6 Spicy Green Chillies
2 tsp Cumin Seeds
2 tbsp Grated Ginger
Salt to Taste
Water, as Needed
Oil for Greasing


Wash and soak the rice in 2 cups of water for about 4 hours. Drain the water and grind to a smooth, runny batter (dosa batter consistency).
Grind the green chillies, ginger, and cumin together to a coarse paste. Add the spice paste and salt to the rice flour batter and mix well.


[caption id="attachment_3890" align="alignnone" width="300"]Aviri Vadiyalu Bring water to boil Aviri Vadiyalu Bring water to boil[/caption]

Take a vessel capable of holding 1.5 litres of water.Pour 1 litre of water into it and bring to a boil.Take a plate that fits like a lid onto the vessel.Grease it with a few drops of oil.Place the plate on the vessel with the boiling water.

[caption id="attachment_3891" align="alignnone" width="300"]Aviri vadiyalu Pour a small amount of batter and make a small circle Aviri vadiyalu Pour a small amount of batter and make a small circle[/caption]

Pour a small amount of batter and make a small circle(make like shown above picture).Cover with another plate and steam for 1 minute.

[caption id="attachment_3889" align="alignnone" width="300"]aviri vadiyalu on plate Aviri vadiyalu on plate[/caption]

You know the vadiyam is cooked when it becomes translucent like above picture.Using a sharp knife, loosen the edges of the Aviri Vadiyam and gently remove it and place it on a plate or a plastic sheet.Grease the plate again and repeat the process of making the Aviri Vadiyalu.When all vadiyalu are steamed, sun-dry them for 1 day (At least 6 hours) in bright sunshine. They will lose all moisture and become crisp.Store in an air-tight container.


  • If you dont want oil fry you can use air fryer without oil you can fry these fryums. or you can use microwave oven.

  • Serve with these fryums with rasam rice,samabar,lemon rice.

  • These can be served as an evening snack along with tea or as an accompaniment to meals,by sprinkle chat masala on fried fryums.

  • Instead of using normal rice you can use red rice or brown rice also.


cooked rice papad recipe
gujarati rice papad recipe
rice flour papad recipes
how to make papad from cooked rice
sun dried papad recipe
different types of vadiyalu
vadiyalu in telugu language
telugu vantalu vadiyalu
vadiyalu varieties

Prestige PAF 3.0 G Air Fryer (BLACK GOLDEN)

Elekron-Air Fryer 2.2 Ltr White

Inglis Lady Unique Classic Oil free Snack Maker Cum POP CORN MAKER { NO OIL NEEDED}

IFB 17 L Solo Microwave Oven (17PM MEC 1, White)

IFB 23 L Convection Microwave Oven (23BC4, Black+Floral Design)

1 comment:

  1. […] Baddalu/kachari vadi, pesara vadiyalu,Ragi/jonnapindi vadiyalu,Regi Vadiyalu/elanth vadai,Aaviri appadalu,Dahi mirchi/Majjiga mirapakayalu,Ravva Vadiyalu,Wheat flour Fryums,goruchikkudu cluster beans […]


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